Pâte à tarte toute simple : la meilleure recette
Original in French
camila_14532447 · marmiton.org · 2009 · 1 tarte
Against 179 pie crust recipes
Less salt than 93% of recipes and more fat than 82%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less salt than 93% of recipes: 0.2% of the flour weight against the typical recipe's 1.4%, under a third as much.
- More fat than 82% of recipes: 75% of the flour weight against the typical recipe's 65%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 220 g de farine220 g
- 1 pincée de sel≈ 0.4 g
- 120 g de beurre froid120 g
- 45 g d'huile45 g
- 65 g d'eau65 g
flour 220 gbatter 450 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat75% · 84th percentile · median 65%
- Water30% · 48th percentile · median 30%
- Salt0.2% · 3rd percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
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