How to Make A Sensational Savory Pie Crust Recipe
biggerbolderbaking.com · 2019 · 10 people
Against 179 pie crust recipes
Less salt than 88% of recipes and no sugar, unlike 51%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less salt than 88% of recipes: 0.4% of the flour weight against the typical recipe's 1.4%, under a third as much.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 2 1/2 cups (12 1/2 oz/355g) all-purpose flour355 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 cup (8oz/225g) butter, chilled and diced225 g
- 1 large egg≈ 50 g
- 1/2 cup (4floz/115ml) water cold, roughly≈ 119 g
flour 355 gbatter 750 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat63% · 49th percentile · median 65%
- Water33% · 62nd percentile · median 30%
- Salt0.4% · 9th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- 40 minutes
- median 20 minutes
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