Pie Crust Recipe
shugarysweets.com · 2020 · 1 pie crust
Against 179 pie crust recipes
Less salt than 93% of recipes and no sugar, unlike 51%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less salt than 93% of recipes: 0.2% of the flour weight against the typical recipe's 1.4%, under a third as much.
- Water in the middle half of recipes: 24% of the flour weight against the typical recipe's 30%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 2 cups all-purpose flour≈ 250 g
- Pinch of salt≈ 0.4 g
- 3/4 cup unsalted butter (chilled)≈ 170 g
- 2 egg yolks≈ 36 g
- 4 tablespoons of ice water≈ 59 g
flour 250 gbatter 516 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat68% · 58th percentile · median 65%
- Water24% · 26th percentile · median 30%
- Salt0.2% · 3rd percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 390°F
- Time
- 15 minutes
- median 20 minutes
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