Pie Crust Lab179 recipes
← All pie crust recipes

Easy Homemade Pie Crust

lecremedelacrumb.com · 2020 · 2 crusts

Against 179 pie crust recipes

More water than 88% of recipes.

See how all 179 pie crust recipes compare →

Get the method at lecremedelacrumb.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • More water than 88% of recipes: 42% of the flour weight against the typical recipe's 30%.
  • Salt in the middle half of recipes: 1.6% of the flour weight against the typical recipe's 1.4%.
Fat: 61%, 45th percentileWater: 42%, 89th percentileSalt: 1.6%, 56th percentileSugar: 2.2%, 54th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (7)

  • 3 cups flour≈ 375 g
  • 2 teaspoons sugar≈ 8 g
  • 1 teaspoon salt≈ 6 g
  • 1 cup salted butter (cold, cut into 1/2-inch cubes)≈ 227 g
  • ⅔ cup cold water≈ 158 g
  • 2 teaspoons apple cider vinegar≈ 5 g
  • handful of ice cubesn/a

flour 375 gbatter 780 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 45th percentile
  • Water42% · 89th percentile
  • Salt1.6% · 56th percentile
  • Sugar2.2% · 54th percentile

Oven

Temperature
not stated
median 390°F
Time
50 minutes
median 20 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: fat, water, salt, sugar.

Do something with it

Or browse all 179 pie crust recipes.