Homemade Pie Crust
livewellbakeoften.com · 2020 · 2 pie crusts
Against 179 pie crust recipes
Close to the middle of 179 pie crust recipes on every ingredient.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
- Water in the middle half of recipes: 38% of the flour weight against the typical recipe's 30%.
Ingredients (6)
- 2 and 1/2 cups (315 grams) all-purpose flour315 g
- 2 teaspoons sugar≈ 8 g
- 1 teaspoon salt≈ 6 g
- 1/2 cup (115 grams) cold unsalted butter (cubed)115 g
- 1/2 cup (95 grams) cold vegetable shortening (cut into a few pieces)95 g
- 1/2 cup (120 ml) ice water≈ 119 g
flour 315 gbatter 658 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat67% · 56th percentile · median 65%
- Water38% · 72nd percentile · median 30%
- Salt1.9% · 75th percentile · median 1.4%
- Sugar2.7% · 58th percentile · median 1.3%
Oven
- Temperature
- 400°F / 205°C
- median 390°F
- Time
- 15 minutes
- median 20 minutes
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