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Brown Butter Pie Crust

bakedbyanintrovert.com · 2017 · 8

Against 179 pie crust recipes

More water than 80% of recipes and no sugar, unlike 51%.

See how all 179 pie crust recipes compare →

Get the method at bakedbyanintrovert.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • More water than 80% of recipes: 40% of the flour weight against the typical recipe's 30%.
  • No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Fat: 61%, 45th percentileWater: 40%, 82nd percentileSalt: 1.6%, 56th percentileSugar: 0%, 24th percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (4)

  • ½ cup unsalted butter≈ 114 g
  • 1 ½ cups all-purpose flour≈ 188 g
  • ½ teaspoon salt≈ 3 g
  • 5 tablespoons ice water≈ 74 g

flour 188 gbatter 378 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat61% · 45th percentile
  • Water40% · 82nd percentile
  • Salt1.6% · 56th percentile
  • Sugar0% · 24th percentile

Oven

Temperature
not stated
median 390°F
Time
10 minutes
median 20 minutes

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