Receita de Massa brisée
Original in Portuguese
Clotilde · comidaereceitas.com.br
Against 179 pie crust recipes
Less water than 96% of recipes and more salt than 82%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less water than 96% of recipes: 12% of the flour weight against the typical recipe's 30%, about half as much.
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 65%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 250g de farinha de trigo250 g
- 125g de manteiga amolecida125 g
- 5g de sal5 g
- 1 ovo≈ 50 g
- 2 colheres (sopa) de água gelada≈ 30 g
flour 250 gbatter 460 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 20th percentile · median 65%
- Water12% · 3rd percentile · median 30%
- Salt2% · 85th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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