Quichedeeg zelf maken – stap-voor-stap recept
Original in Dutch
Rutger · rutgerbakt.nl · 2018 · Diverse mogelijkheden
Against 179 pie crust recipes
Less water than 88% of recipes and no sugar, unlike 51%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less water than 88% of recipes: 18% of the flour weight against the typical recipe's 30%.
- Fat in the middle half of recipes: 50% of the flour weight against the typical recipe's 65%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 250 gr bloem250 g
- ¾ tl zout≈ 4.5 g
- 125 gr boter, koud125 g
- 1 ei≈ 50 g
- 3 el water, ijskoud≈ 44 g
flour 250 gbatter 474 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat50% · 20th percentile · median 65%
- Water18% · 11th percentile · median 30%
- Salt1.8% · 65th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: fat, water, salt, sugar.
Do something with it
Or browse all 179 pie crust recipes.