Pâte à tarte IG bas
Original in French
MiDiabeteCooking · chefsimon.com · 2023
Against 179 pie crust recipes
Less water than 98% of recipes and less fat than 94%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less water than 98% of recipes: 9.9% of the flour weight against the typical recipe's 30%, about half as much.
- Less fat than 94% of recipes: 40% of the flour weight against the typical recipe's 65%.
- More salt than 82% of recipes: 2% of the flour weight against the typical recipe's 1.4%.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (5)
- 150 gr de farine d'orge mondé (ou de farine de riz)150 g
- 1/2 cuillère à café de sel≈ 3 g
- 1 œuf≈ 50 g
- 60 gr de beurre non salé ou de beurre végétal (fondu)60 g
- 1 cuillère à soupe d'eau≈ 15 g
flour 150 gbatter 278 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat40% · 4th percentile · median 65%
- Water9.9% · 1st percentile · median 30%
- Salt2% · 85th percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
Keep exploring
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