Lard Pie Crust
Val Goodrich · tasteofhome.com · 2018 · 1 crust
Against 179 pie crust recipes
Less salt than 93% of recipes and no sugar, unlike 51%.
How it compares
Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.
- Less salt than 93% of recipes: 0.2% of the flour weight against the typical recipe's 1.4%, under a third as much.
- No sugar at all, where 51% of recipes use some (most of those 3.4 to 7.8% of the flour weight).
Ingredients (4)
- 1-1/2 cups all-purpose flour≈ 188 g
- Pinch salt≈ 0.4 g
- 1/2 cup lard≈ 103 g
- 3 to 4 tablespoons cold water≈ 52 g
flour 188 gbatter 342 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.
- Fat55% · 38th percentile · median 65%
- Water28% · 39th percentile · median 30%
- Salt0.2% · 3rd percentile · median 1.4%
- Sugar0% · 24th percentile · median 1.3%
Oven
- Temperature
- not stated
- median 390°F
- Time
- not stated
- median 20 minutes
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