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Sour Cream Pie Crust

12tomatoes.com · Serves 8

Against 179 pie crust recipes

More fat than 97% of recipes and more water than 93%.

See how all 179 pie crust recipes compare →

Get the method at 12tomatoes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical crust: the median of 179 pie crust recipes, per 100 g of flour.

  • More fat than 97% of recipes: 90% of the flour weight against the typical recipe's 65%.
  • More water than 93% of recipes: 46% of the flour weight against the typical recipe's 30%.
  • More salt than 91% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Fat: 90%, 97th percentileWater: 46%, 94th percentileSalt: 2.4%, 94th percentileSugar: 3.4%, 61st percentileFatWaterSaltSugar
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (5)

  • 1 cup flour≈ 125 g
  • 1 stick cold unsalted butter≈ 113 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 teaspoon sugar≈ 4.2 g
  • 1/4 cup sour cream≈ 58 g

flour 125 gbatter 303 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 179 recipes. Shaded: the middle half. Tick: the median.

  • Fat90% · 97th percentile
  • Water46% · 94th percentile
  • Salt2.4% · 94th percentile
  • Sugar3.4% · 61st percentile

Oven

Temperature
not stated
median 390°F
Time
not stated
median 20 minutes

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