Peanut Butter Cookie S’mores
theviewfromgreatisland.com · 2014 · 24
Against 326 peanut butter cookie recipes
More sugar than 99% of recipes and more leavening than 87%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 99% of recipes: 205% of the flour weight against the typical recipe's 111%.
- More leavening than 87% of recipes: 4.4% of the flour weight against the typical recipe's 2.5%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 1/2 cup (1 stick) butter, room temperature≈ 114 g
- 1 cup brown sugar≈ 220 g
- 1/2 cup white granulated sugar≈ 100 g
- 1 large egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1/2 cup peanut butter≈ 129 g
- 1 1/4 cups all-purpose flour≈ 156 g
- 3/4 tsp baking soda≈ 4.5 g
- 1/2 tsp baking powder≈ 2.3 g
- 1/4 tsp salt≈ 1.5 g
flour 156 gbatter 781 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 38th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar205% · 99th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening4.4% · 88th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
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