Peanut Butter Oreo Cookies
plainchicken.com · 2025 · 4 dozen
Against 326 peanut butter cookie recipes
More sugar than 93% of recipes and more butter than 91%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 93% of recipes: 168% of the flour weight against the typical recipe's 111%.
- More butter than 91% of recipes: 86% of the flour weight against the typical recipe's 61%.
- More leavening than 92% of recipes: 4.8% of the flour weight against the typical recipe's 2.5%, about twice as much.
- More egg than 86% of recipes: 40% of the flour weight against the typical recipe's 30%.
Ingredients (11)
- 1 cup brown sugar (firmly packed)≈ 220 g
- 1 cup white sugar≈ 200 g
- ½ cup unsalted butter (softened)≈ 114 g
- ½ cup Crisco shortening≈ 103 g
- 1 cup creamy peanut butter≈ 258 g
- ½ tsp salt≈ 3 g
- 2 large eggs≈ 100 g
- 2 tsp vanilla extract≈ 8 g
- 2 tsp baking soda≈ 12 g
- 2 cups all purpose flour≈ 250 g
- 20 Oreo cookies, (crushed with a rolling pin)n/a
flour 250 gbatter 1267 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter86% · 92nd percentile · median 61%
- Sugar168% · 94th percentile · median 111%
- Egg40% · 89th percentile · median 30%
- Leavening4.8% · 94th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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