Peanut Butter Cookies (Gluten Free)
thefirstyearblog.com · 2023 · 18 cookies
Against 326 peanut butter cookie recipes
More leavening than 90% of recipes and more salt than 84%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More leavening than 90% of recipes: 4.6% of the flour weight against the typical recipe's 2.5%.
- More salt than 84% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Ingredients (10)
- ½ cup (113g) unsalted butter (room temperature, 1 stick)113 g
- ½ cup (107g) brown sugar107 g
- ⅓ cup (66g) granulated sugar66 g
- ¾ cup (201g) creamy peanut butter (not natural)201 g
- 1 large egg≈ 50 g
- 1 tsp vanilla extract≈ 4.2 g
- 1 ½ cups (180g) gluten free all purpose flour (I used King Arthur’s GF Measure for Measure Flour)180 g
- 1 tsp baking soda≈ 6 g
- ½ tsp baking powder≈ 2.3 g
- ½ tsp salt≈ 3 g
flour 180 gbatter 733 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter112% · 68th percentile · median 88%
- Butter63% · 52nd percentile · median 61%
- Sugar96% · 35th percentile · median 111%
- Egg28% · 44th percentile · median 30%
- Leavening4.6% · 91st percentile · median 2.5%
- Salt1.7% · 86th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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