Peanut Butter Cookies Lab326 recipes
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Peanut Butter Spider Cookies

thefirstyearblog.com · 2022 · 24 cookies

Against 326 peanut butter cookie recipes

More leavening than 90% of recipes and more salt than 84%.

See how all 326 peanut butter cookie recipes compare →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More leavening than 90% of recipes: 4.6% of the flour weight against the typical recipe's 2.5%.
  • More salt than 84% of recipes: 1.7% of the flour weight against the typical recipe's 0.9%.
Peanut butter: 112%, 68th percentileButter: 64%, 54th percentileSugar: 96%, 35th percentileEgg: 28%, 44th percentileLeavening: 4.6%, 91st percentileSalt: 1.7%, 86th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • ½ cup (113g) unsalted butter (1 stick, room temperature)113 g
  • ½ cup (107g) brown sugar107 g
  • ⅓ cup (66g) granulated sugar66 g
  • ¾ cup (201g) creamy peanut butter (not natural)201 g
  • 1 large egg≈ 50 g
  • 1 tsp vanilla extract≈ 4.2 g
  • 1 ½ cups (180g) all purpose flour180 g
  • 1 tsp baking soda≈ 6 g
  • ½ tsp baking powder≈ 2.3 g
  • ½ tsp salt≈ 3 g
  • Mini Reese’s Peanut Butter Cupsn/a
  • 1/2 cup (85g) semi-sweet chocolate chips (for melting)85 g
  • ½ tsp neutral oil (for melting)≈ 2.3 g
  • Candy eye ballsn/a

Toppings and extras

Listed, but not counted in the percentages below.

  • Granulated sugar (for rolling the cookies)n/a

flour 180 gbatter 820 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter112% · 68th percentile
  • Butter64% · 54th percentile
  • Sugar96% · 35th percentile
  • Egg28% · 44th percentile
  • Leavening4.6% · 91st percentile
  • Salt1.7% · 86th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
8 to 11 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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