Peanut Butter Butterfinger Cookies
thesaltymarshmallow.com · 2017 · 36
Against 326 peanut butter cookie recipes
Less sugar than 89% of recipes and more leavening than 83%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 89% of recipes: 67% of the flour weight against the typical recipe's 111%.
- More leavening than 83% of recipes: 4.1% of the flour weight against the typical recipe's 2.5%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 2 1/2 Cups all purpose flour (spooned and leveled)≈ 313 g
- 1 1/2 Tsp . baking powder≈ 7 g
- 1 Tsp . baking soda≈ 6 g
- 1/2 Tsp . salt≈ 3 g
- 1/2 Cup granulated sugar≈ 100 g
- 1/2 Cup brown sugar≈ 110 g
- 1 Cup butter (softened)≈ 227 g
- 1 Cup creamy peanut butter≈ 258 g
- 2 Large eggs≈ 100 g
- 1 Tsp . vanilla≈ 4.2 g
- 2 Cups Butterfinger baking bits (or 2 Cups chopped butterfinger candy bars)≈ 474 g
flour 313 gbatter 1602 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter83% · 42nd percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar67% · 10th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening4.1% · 85th percentile · median 2.5%
- Salt1% · 56th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 8 to 10 minutes
- median 11 minutes
Keep exploring
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