Peanut Butter Cookies Lab326 recipes
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Peanut Butter Cookies

tarasmulticulturaltable.com · 2020 · 15 -18 (3 inch) Cookies

Against 326 peanut butter cookie recipes

Less peanut butter than 92% of recipes and less butter than 85%.

See how all 326 peanut butter cookie recipes compare →

Get the method at tarasmulticulturaltable.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less peanut butter than 92% of recipes: 46% of the flour weight against the typical recipe's 88%, about half as much.
  • Less butter than 85% of recipes: 40% of the flour weight against the typical recipe's 61%.
  • Less leavening than 88% of recipes: 1.4% of the flour weight against the typical recipe's 2.5%.
Peanut butter: 46%, 8th percentileButter: 40%, 15th percentileSugar: 112%, 55th percentileEgg: 27%, 36th percentileLeavening: 1.4%, 11th percentileSalt: 0.8%, 41st percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 3 cups all-purpose flour≈ 375 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon table salt≈ 3 g
  • 5 1/2 tablespoons (or 1/3 cup) unsalted butter (cold and cubed)≈ 78 g
  • 5 1/2 tablespoons (or 1/3 cup) vegetable shortening (room temperature)≈ 70 g
  • 1/3 cup creamy peanut butter≈ 86 g
  • 1/3 cup crunchy peanut butter≈ 86 g
  • 1 cup granulated sugar (plus more for topping)≈ 200 g
  • 1 cup packed light brown sugar≈ 220 g
  • 2 extra large eggs (cold)≈ 100 g
  • 1 1/2 teaspoons pure vanilla extract≈ 6 g

flour 375 gbatter 1230 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter46% · 8th percentile
  • Butter40% · 15th percentile
  • Sugar112% · 55th percentile
  • Egg27% · 36th percentile
  • Leavening1.4% · 11th percentile
  • Salt0.8% · 41st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 13 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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