Peanut Butter Chocolate Chip Cookies
Erin Merhar · thepioneerwoman.com · 2023 · 2 - 3 dz.
Against 326 peanut butter cookie recipes
More peanut butter than 79% of recipes and more sugar than 81%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 79% of recipes: 138% of the flour weight against the typical recipe's 88%.
- More sugar than 81% of recipes: 137% of the flour weight against the typical recipe's 111%.
Ingredients (12)
- 1 1/2 c. all-purpose flour≈ 188 g
- 3/4 tsp. baking soda≈ 4.5 g
- 1/4 tsp. kosher salt≈ 1 g
- 1 stick salted butter, softened≈ 113 g
- 1 c. creamy peanut butter≈ 258 g
- 1/4 c. granulated sugar≈ 50 g
- 3/4 c. light brown sugar≈ 165 g
- 2 tbsp. honey≈ 42 g
- 1 large egg≈ 50 g
- 1 1/2 tsp. vanilla extract≈ 6 g
- 1 c. semisweet chocolate chips≈ 170 g
- Flaky sea salt, if desiredn/a
flour 188 gbatter 1047 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter138% · 81st percentile · median 88%
- Butter60% · 43rd percentile · median 61%
- Sugar137% · 82nd percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening2.4% · 47th percentile · median 2.5%
- Salt0.5% · 29th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 11 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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