Giant Peanut Butter Cookies
thefirstyearblog.com · 2026 · 9 giant cookies
Against 326 peanut butter cookie recipes
More egg than 92% of recipes and more salt than 89%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More egg than 92% of recipes: 43% of the flour weight against the typical recipe's 30%.
- More salt than 89% of recipes: 1.9% of the flour weight against the typical recipe's 0.9%, about twice as much.
- More peanut butter than 76% of recipes: 127% of the flour weight against the typical recipe's 88%.
Ingredients (10)
- 2 ⅔ cups (320g) all-purpose flour320 g
- 1 tsp baking soda≈ 6 g
- 1 tsp salt≈ 6 g
- 1 cup (226g) unsalted butter (room temperature)226 g
- 1 ½ cups (320g) brown sugar320 g
- ½ cup (100g) granulated sugar (plus extra for rolling the cookies)100 g
- 1 ½ cups (405g) creamy peanut butter405 g
- 2 large eggs≈ 100 g
- 2 egg yolks≈ 36 g
- 2 tsp vanilla extract≈ 8 g
flour 320 gbatter 1527 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter127% · 76th percentile · median 88%
- Butter71% · 67th percentile · median 61%
- Sugar131% · 73rd percentile · median 111%
- Egg43% · 93rd percentile · median 30%
- Leavening1.9% · 31st percentile · median 2.5%
- Salt1.9% · 92nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 14 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.