Dipped + Crisp Peanut Butter Cookies
Joy the Baker · joythebaker.com · 2014
Against 326 peanut butter cookie recipes
Less sugar than 79% of recipes and less egg than 75%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 79% of recipes: 83% of the flour weight against the typical recipe's 111%.
- Less egg than 75% of recipes: 24% of the flour weight against the typical recipe's 30%.
Ingredients (14)
- 1 2/3 cups all-purpose flour≈ 208 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon freshly grated nutmeg≈ 0.7 g
- 1/2 cup unsalted butter, at room temperature≈ 114 g
- 1/2 cup granulated sugar, plus more for coating≈ 100 g
- 1/3 cup packed light brown sugar≈ 73 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 large egg≈ 50 g
- 3/4 cup creamy peanut butter≈ 194 g
Toppings and extras
Listed, but not counted in the percentages below.
- 8 ounces dark chocolate chunks227 g
- 2 tablespoons coconut oil≈ 27 g
- 3 tablespoons coarse sea salt≈ 54 g
- 1/3 cup coarsely chopped honey roasted peanuts, chopped≈ 113 g
flour 208 gbatter 753 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter93% · 56th percentile · median 88%
- Butter55% · 33rd percentile · median 61%
- Sugar83% · 21st percentile · median 111%
- Egg24% · 25th percentile · median 30%
- Leavening2.9% · 60th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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