Peanut Butter Cookies Lab326 recipes
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Disneyland Peanut Butter Cookies

Kim Lange · thebakingchocolatess.com · 2020 · 24 Cookies

Against 326 peanut butter cookie recipes

Less egg than 84% of recipes and less butter than 77%.

See how all 326 peanut butter cookie recipes compare →

Get the method at thebakingchocolatess.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less egg than 84% of recipes: 20% of the flour weight against the typical recipe's 30%.
  • Less butter than 77% of recipes: 45% of the flour weight against the typical recipe's 61%.
  • Less sugar than 77% of recipes: 84% of the flour weight against the typical recipe's 111%.
Peanut butter: 120%, 72nd percentileButter: 45%, 22nd percentileSugar: 84%, 22nd percentileEgg: 20%, 15th percentileLeavening: 2.4%, 47th percentileSalt: 0.6%, 32nd percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/2 cup unsalted butter (softened)≈ 114 g
  • 1/2 cup creamy peanut butter≈ 129 g
  • 1/2 cup sugar≈ 100 g
  • 1/2 cup packed brown sugar≈ 110 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 1 egg + 1 egg yolk≈ 50 g
  • 2 cups flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon salt≈ 1.5 g
  • 1 cup peanut butter chips (,reserve some for tops of cookies)≈ 170 g
  • 1 cup milk chocolate chips (, reserve some for tops of cookies)≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/4 cup sugar for coating cookies≈ 50 g

flour 250 gbatter 1104 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter120% · 72nd percentile
  • Butter45% · 22nd percentile
  • Sugar84% · 22nd percentile
  • Egg20% · 15th percentile
  • Leavening2.4% · 47th percentile
  • Salt0.6% · 32nd percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
10 minutes
median 11 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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