Sourdough Peanut Butter Cookies
littlespoonfarm.com · 2023 · 26 cookies
Against 326 peanut butter cookie recipes
Less egg than 78% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less egg than 78% of recipes: 23% of the flour weight against the typical recipe's 30%.
- Butter in the middle half of recipes: 52% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 1/2 cup unsalted butter (room temperature)≈ 114 g
- 3/4 cup creamy peanut butter≈ 194 g
- 1/3 cup sourdough discard (room temperature)≈ 80 g
- 1/2 cup brown sugar≈ 110 g
- 1/2 cup granulated sugar≈ 100 g
- 1 egg (room temperature)≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/4 teaspoon salt≈ 1.5 g
flour 219 gbatter 878 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter88% · 49th percentile · median 88%
- Butter52% · 29th percentile · median 61%
- Sugar96% · 33rd percentile · median 111%
- Egg23% · 20th percentile · median 30%
- Leavening3.1% · 63rd percentile · median 2.5%
- Salt0.7% · 35th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
Do something with it
Or browse all 326 peanut butter cookie recipes.