Peanut Butter Butterscotch Cookies
crazyforcrust.com · 2023 · 24 cookies
Against 326 peanut butter cookie recipes
Less leavening than 88% of recipes and less egg than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less leavening than 88% of recipes: 1.4% of the flour weight against the typical recipe's 2.5%.
- Less egg than 76% of recipes: 23% of the flour weight against the typical recipe's 30%.
Ingredients (11)
- ½ cup (113g) unsalted butter, softened113 g
- ¾ cup (200g) creamy peanut butter200 g
- ¾ cup (150g) light brown sugar, packed150 g
- ¼ cup (50g) granulated sugar50 g
- 1 teaspoon 5ml vanilla extract≈ 4.2 g
- 1 large egg≈ 50 g
- 1 tablespoon (15ml) milk≈ 15 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 ¾ cup (217g) all-purpose flour217 g
- 1 cup butterscotch chips≈ 170 g
flour 217 gbatter 974 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter92% · 55th percentile · median 88%
- Butter52% · 30th percentile · median 61%
- Sugar92% · 29th percentile · median 111%
- Egg23% · 22nd percentile · median 30%
- Leavening1.4% · 11th percentile · median 2.5%
- Salt0.7% · 35th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 13 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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