Maple Peanut Butter Cookies
Kim Lange · thebakingchocolatess.com · 2026 · 6 jumbo cookies
Against 326 peanut butter cookie recipes
Less egg than 90% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less egg than 90% of recipes: 13% of the flour weight against the typical recipe's 30%, about half as much.
- Sugar in the middle half of recipes: 125% of the flour weight against the typical recipe's 111%.
Ingredients (14)
- 6 tablespoons unsalted butter (melted or browned (measure before melting))≈ 85 g
- 1/2 cup creamy no-stir peanut butter≈ 129 g
- 1/3 cup packed brown sugar≈ 73 g
- 2 tablespoons granulated sugar≈ 25 g
- 1/4 cup pure maple syrup≈ 78 g
- 1 tablespoon milk≈ 15 g
- 1 large egg yolk≈ 18 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/4 teaspoon maple extract (optional)≈ 1.1 g
- 1 cup plus 2 tablespoons all-purpose flour (spooned and leveled)≈ 141 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1/4 teaspoon salt≈ 1.5 g
Toppings and extras
Listed, but not counted in the percentages below.
- Granulated sugar (as needed for rolling)n/a
flour 141 gbatter 575 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter92% · 54th percentile · median 88%
- Butter61% · 50th percentile · median 61%
- Sugar125% · 68th percentile · median 111%
- Egg13% · 10th percentile · median 30%
- Leavening3% · 62nd percentile · median 2.5%
- Salt1.1% · 63rd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 6 to 7 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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