Best Super Soft Peanut Butter Cookies
lecremedelacrumb.com · 2021 · 24 cookies
Against 326 peanut butter cookie recipes
Close to the middle of 326 peanut butter cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Leavening in the middle half of recipes: 3.2% of the flour weight against the typical recipe's 2.5%.
- Peanut butter in the middle half of recipes: 103% of the flour weight against the typical recipe's 88%.
Ingredients (9)
- 1 ½ cups flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon salt≈ 1.5 g
- ¾ cup creamy peanut butter≈ 194 g
- ½ cup butter (room temperature)≈ 114 g
- ¾ cup brown sugar≈ 165 g
- ¼ cup granulated sugar ((plus 2 tablespoons for rolling))≈ 50 g
- 1 large egg≈ 50 g
- 1 ½ teaspoons vanilla extract≈ 6 g
flour 188 gbatter 773 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter103% · 63rd percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar115% · 59th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening3.2% · 66th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 8 to 9 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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