Peanut Butter Chocolate Chip Cookies Recipe
shugarysweets.com · 2021 · 60 cookies
Against 326 peanut butter cookie recipes
Less egg than 78% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less egg than 78% of recipes: 23% of the flour weight against the typical recipe's 30%.
- Salt in the middle half of recipes: 1.4% of the flour weight against the typical recipe's 0.9%.
Ingredients (13)
- 1 1/4 cup unsalted butter (softened)≈ 284 g
- 1 cup granulated sugar≈ 200 g
- 1 1/2 cup light brown sugar (packed)≈ 330 g
- 1 1/2 cup chunky peanut butter≈ 387 g
- 1/3 cup whole milk≈ 81 g
- 1 Tablespoon vanilla extract≈ 13 g
- 2 large eggs≈ 100 g
- 3 1/2 cups all-purpose flour≈ 438 g
- 1 1/2 teaspoon kosher salt≈ 6 g
- 1 Tablespoon baking powder≈ 14 g
- 1 Tablespoon cornstarch≈ 8 g
- 7 ounce dark chocolate (60% cocoa+, chopped)199 g
- 11 ounce package milk chocolate morsels312 g
flour 438 gbatter 2370 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter89% · 50th percentile · median 88%
- Butter65% · 55th percentile · median 61%
- Sugar121% · 64th percentile · median 111%
- Egg23% · 20th percentile · median 30%
- Leavening3.2% · 66th percentile · median 2.5%
- Salt1.4% · 75th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 13 minutes
- median 11 minutes
Keep exploring
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