Peanut Butter Heart Cookies
tastesbetterfromscratch.com · 2023 · 24
Against 326 peanut butter cookie recipes
More peanut butter than 99% of recipes and more egg than 96%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 99% of recipes: 250% of the flour weight against the typical recipe's 88%, about 3 times as much.
- More egg than 96% of recipes: 53% of the flour weight against the typical recipe's 30%.
- More sugar than 92% of recipes: 165% of the flour weight against the typical recipe's 111%.
Ingredients (11)
- 1/4 cup unsalted butter≈ 57 g
- 1/4 cup vegetable shortening ((Crisco))≈ 51 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1 cup granulated sugar (, divided)≈ 200 g
- 1/2 cup light brown sugar (, packed)≈ 110 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 2 large eggs≈ 100 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 12 ounce package Reese's Peanut Butter Hearts340 g
flour 188 gbatter 1184 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter250% · 100th percentile · median 88%
- Butter58% · 39th percentile · median 61%
- Sugar165% · 92nd percentile · median 111%
- Egg53% · 97th percentile · median 30%
- Leavening3.2% · 66th percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 7 to 10 minutes
- median 11 minutes
Keep exploring
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