Chippy Peanut Butter Cookies
Taste of Home Editorial Team · tasteofhome.com · 2018 · 4 dozen
Against 326 peanut butter cookie recipes
More peanut butter than 93% of recipes and more butter than 88%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 93% of recipes: 203% of the flour weight against the typical recipe's 88%, about 2.5 times as much.
- More butter than 88% of recipes: 81% of the flour weight against the typical recipe's 61%.
- More sugar than 86% of recipes: 149% of the flour weight against the typical recipe's 111%.
- More leavening than 85% of recipes: 4.3% of the flour weight against the typical recipe's 2.5%.
Ingredients (10)
- 1 cup butter, softened≈ 227 g
- 1 cup creamy peanut butter≈ 258 g
- 1 cup sugar≈ 200 g
- 1 cup packed brown sugar≈ 220 g
- 2 large eggs, room temperature≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 2-1/4 cups all-purpose flour≈ 281 g
- 2 teaspoons baking soda≈ 12 g
- 1/4 teaspoon salt≈ 1.5 g
- 1 package (11 ounces) peanut butter and milk chocolate chips312 g
flour 281 gbatter 1616 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter203% · 94th percentile · median 88%
- Butter81% · 89th percentile · median 61%
- Sugar149% · 87th percentile · median 111%
- Egg36% · 82nd percentile · median 30%
- Leavening4.3% · 86th percentile · median 2.5%
- Salt0.5% · 29th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 12 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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