Peanut Butter Cookies Lab326 recipes
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Quinoa Peanut Butter Cookies

Susan Reid · kingarthurbaking.com · 24 servings

Against 326 peanut butter cookie recipes

More peanut butter than 98% of recipes and more sugar than 97%.

See how all 326 peanut butter cookie recipes compare →

Get the method at kingarthurbaking.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More peanut butter than 98% of recipes: 246% of the flour weight against the typical recipe's 88%, about 3 times as much.
  • More sugar than 97% of recipes: 184% of the flour weight against the typical recipe's 111%.
  • More egg than 92% of recipes: 46% of the flour weight against the typical recipe's 30%.
  • Less butter than 81% of recipes: 42% of the flour weight against the typical recipe's 61%.
Peanut butter: 246%, 99th percentileButter: 42%, 18th percentileSugar: 184%, 98th percentileEgg: 46%, 93rd percentileLeavening: 2.7%, 55th percentileSalt: 1.4%, 75th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1/4 cup (46g) vegetable shortening46 g
  • 1 cup (270g) peanut butter270 g
  • 3/4 cup (159g) light brown sugar or dark brown sugar, lightly packed159 g
  • 1 large egg≈ 50 g
  • 2 tablespoons (28g) water28 g
  • 2 tablespoons (43g) honey43 g
  • 2 teaspoons King Arthur Pure Vanilla Extract≈ 8 g
  • 1 cup (110g) quinoa flour110 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/4 teaspoon table salt≈ 1.5 g
  • 3/4 cup (128g) bittersweet chocolate chips, disks, or chunks128 g

Toppings and extras

Listed, but not counted in the percentages below.

  • flaky sea salt, for sprinkling, optionaln/a

flour 110 gbatter 847 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter246% · 99th percentile
  • Butter42% · 18th percentile
  • Sugar184% · 98th percentile
  • Egg46% · 93rd percentile
  • Leavening2.7% · 55th percentile
  • Salt1.4% · 75th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
11 to 13 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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