Peanut Butter Miso Cookies
Val Goodrich · tasteofhome.com · 2026 · about 3 dozen
Against 326 peanut butter cookie recipes
More sugar than 98% of recipes and no salt, unlike 83%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 98% of recipes: 189% of the flour weight against the typical recipe's 111%.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
Ingredients (12)
- 1/2 cup unsalted butter, softened≈ 114 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1/3 cup packed dark brown sugar≈ 73 g
- 1/3 cup sugar≈ 67 g
- 3 tablespoons light miso paste≈ 44 g
- 2 teaspoons light corn syrup≈ 14 g
- 1 large egg, room temperature≈ 50 g
- 1 teaspoon baking soda≈ 6 g
- 2 teaspoons warm water (110° to 115°)≈ 10 g
- 1-1/2 cups all-purpose flour≈ 188 g
- 1/2 cup finely chopped unsalted peanuts≈ 60 g
- 1 cup sugar, optional≈ 200 g
flour 188 gbatter 954 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar189% · 98th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening3.2% · 66th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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