Chocolate Bottom Peanut Butter Cookies
Modern Honey® - www.modernhoney.com · modernhoney.com · 2026 · 16
Against 326 peanut butter cookie recipes
More sugar than 93% of recipes and no salt, unlike 83%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 93% of recipes: 168% of the flour weight against the typical recipe's 111%.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
Ingredients (10)
- 1/2 cup Salted Butter ((softened))≈ 114 g
- 1/2 cup Peanut Butter ((drippy like Jif or Skippy))≈ 129 g
- 3/4 cup Brown Sugar≈ 165 g
- 3/4 cup Sugar≈ 150 g
- 1 large Egg≈ 50 g
- 1 teaspoon Vanilla Extract≈ 4.2 g
- 1 1/2 cups Flour≈ 188 g
- 1/2 teaspoon Baking Soda≈ 3 g
- 1/2 teaspoon Baking Powder≈ 2.3 g
- 2 cups Milk Chocolate Melting Wafers * ((Ghirardelli))≈ 340 g
flour 188 gbatter 1145 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar168% · 94th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening2.8% · 58th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 9 to 11 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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