Peanut Butter and Jelly Cookies
biggerbolderbaking.com · 2024 · 18 cookies
Against 326 peanut butter cookie recipes
More sugar than 84% of recipes and more peanut butter than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 84% of recipes: 144% of the flour weight against the typical recipe's 111%.
- More peanut butter than 76% of recipes: 127% of the flour weight against the typical recipe's 88%.
- More leavening than 80% of recipes: 3.8% of the flour weight against the typical recipe's 2.5%.
Ingredients (13)
- 1 ¼ cups (6 ¼ oz/177 g) all-purpose flour177 g
- ¾ teaspoon baking soda≈ 4.5 g
- ½ teaspoon baking powder≈ 2.3 g
- ¼ teaspoon salt≈ 1.5 g
- 1 cup (8 oz/225 g) smooth peanut butter225 g
- ½ cup (4 oz/115 g ) butter, softened115 g
- ¾ cup (6 oz/170 g) granulated sugar170 g
- ½ cup (3 oz/85 g) dark brown sugar85 g
- 1 large egg (, at room temperature)≈ 50 g
- 1 tablespoon whole milk≈ 15 g
- 1 teaspoon Rodelle Tanzania Pure Vanilla Extract≈ 4.2 g
- 2/3 cup (3 ½ oz/94 g) salted and roasted peanuts, chopped94 g
- ½ cup (5 oz/142 g) seedless raspberry jam142 g
flour 177 gbatter 1086 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter127% · 77th percentile · median 88%
- Butter65% · 56th percentile · median 61%
- Sugar144% · 85th percentile · median 111%
- Egg28% · 46th percentile · median 30%
- Leavening3.8% · 82nd percentile · median 2.5%
- Salt0.8% · 41st percentile · median 0.9%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 20 to 22 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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