Chocolate, Peanut Butter, and Marshmallow Pudding Cookies
tasteandtellblog.com · 2011 · 24 -30 cookies
Against 326 peanut butter cookie recipes
More butter than 88% of recipes and less sugar than 85%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More butter than 88% of recipes: 81% of the flour weight against the typical recipe's 61%.
- Less sugar than 85% of recipes: 75% of the flour weight against the typical recipe's 111%.
- More egg than 81% of recipes: 36% of the flour weight against the typical recipe's 30%.
Ingredients (11)
- 1 cup butter (softened)≈ 227 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup packed light brown sugar≈ 110 g
- 2 eggs≈ 100 g
- 1 tablespoon vanilla≈ 13 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 3.9 oz. box instant chocolate pudding mix111 g
- 10 ounce bag peanut butter chips284 g
- 1 1/2 cups mini marshmallows≈ 356 g
flour 281 gbatter 1590 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter101% · 60th percentile · median 88%
- Butter81% · 89th percentile · median 61%
- Sugar75% · 14th percentile · median 111%
- Egg36% · 82nd percentile · median 30%
- Leavening2.1% · 38th percentile · median 2.5%
- Salt1.1% · 63rd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
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