Soft & Thick Peanut Butter Cookies
Sally · sallysbakingaddiction.com · 2022 · 32 cookies
Against 326 peanut butter cookie recipes
Close to the middle of 326 peanut butter cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Sugar in the middle half of recipes: 88% of the flour weight against the typical recipe's 111%.
- Leavening in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2.5%.
Ingredients (9)
- 1 and 1/3 cups (170g) all-purpose flour (spooned & leveled)170 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature113 g
- 1/2 cup (100g) packed light or dark brown sugar100 g
- 1/4 cup (50g) granulated sugar, plus 1/2 cup (100g) for rolling50 g
- 1 large egg, at room temperature≈ 50 g
- 3/4 cup (about 185g) creamy peanut butter (see note)185 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
flour 170 gbatter 677 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter109% · 66th percentile · median 88%
- Butter67% · 58th percentile · median 61%
- Sugar88% · 25th percentile · median 111%
- Egg29% · 50th percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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