Peanut Butter Banana Chocolate Chip Cookies
sugarhero.com · 2012 · 24
Against 326 peanut butter cookie recipes
Less egg than 91% of recipes and less leavening than 91%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less egg than 91% of recipes: 6.4% of the flour weight against the typical recipe's 30%, under a third as much.
- Less leavening than 91% of recipes: 1.1% of the flour weight against the typical recipe's 2.5%, about half as much.
- Less peanut butter than 85% of recipes: 61% of the flour weight against the typical recipe's 88%.
- Less butter than 83% of recipes: 40% of the flour weight against the typical recipe's 61%.
Ingredients (12)
- 4 oz unsalted butter113 g
- 3 oz peanut butter ((about 1/3 cup))85 g
- 2 1/4 cups all-purpose flour≈ 281 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 1 cup brown sugar (packed)≈ 220 g
- 1/2 cup granulated sugar≈ 100 g
- 1 large egg yolk (at room temperature)≈ 18 g
- 1 tbsp vanilla extract≈ 13 g
- 1/2 cup mashed ripe bananas (from about 1 1/2 bananas)≈ 113 g
- 1 cup milk chocolate chips≈ 170 g
- 1/2 cup peanut butter chips≈ 85 g
flour 281 gbatter 1204 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter61% · 15th percentile · median 88%
- Butter40% · 17th percentile · median 61%
- Sugar114% · 57th percentile · median 111%
- Egg6.4% · 8th percentile · median 30%
- Leavening1.1% · 7th percentile · median 2.5%
- Salt1.1% · 63rd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 11 to 12 minutes
- median 11 minutes
Keep exploring
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