Peanut Butter Banana Chocolate Chip Cookies
Trish - Mom On Timeout · momontimeout.com · 2017 · 24
Against 326 peanut butter cookie recipes
No egg, unlike 92% of recipes and less peanut butter than 79%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No egg at all, where 92% of recipes use some (most of those 27 to 33% of the flour weight).
- Less peanut butter than 79% of recipes: 68% of the flour weight against the typical recipe's 88%.
- Less butter than 77% of recipes: 45% of the flour weight against the typical recipe's 61%.
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- 1 teaspoon baking soda≈ 6 g
- 1 tablespoon corn starch≈ 8 g
- ½ teaspoon fine sea salt≈ 3 g
- 8 tablespoons unsalted butter (softened)≈ 114 g
- 2 medium bananas (ripe, peeled and mashed)≈ 236 g
- 1 cup light brown sugar (or dark brown sugar)≈ 220 g
- ¼ cup granulated sugar≈ 50 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup chocolate chips≈ 170 g
- 1 cup peanut butter chips≈ 170 g
flour 250 gbatter 1235 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter68% · 20th percentile · median 88%
- Butter45% · 22nd percentile · median 61%
- Sugar108% · 48th percentile · median 111%
- Egg0% · 4th percentile · median 30%
- Leavening2.4% · 47th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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