Peanut Butter Cookies Lab326 recipes
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Big Thick Peanut Butter Chocolate Chunk Cookies

sugarspunrun.com · 2023 · 17 cookies

Against 326 peanut butter cookie recipes

Less leavening than 94% of recipes and less egg than 89%.

See how all 326 peanut butter cookie recipes compare →

Get the method at sugarspunrun.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less leavening than 94% of recipes: 0.8% of the flour weight against the typical recipe's 2.5%, about half as much.
  • Less egg than 89% of recipes: 13% of the flour weight against the typical recipe's 30%, about half as much.
  • Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
  • Less sugar than 77% of recipes: 85% of the flour weight against the typical recipe's 111%.
Peanut butter: 69%, 24th percentileButter: 61%, 46th percentileSugar: 85%, 23rd percentileEgg: 13%, 10th percentileLeavening: 0.8%, 6th percentileSalt: 1.2%, 68th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 cup unsalted butter (softened )≈ 227 g
  • 1 cup creamy peanut butter≈ 258 g
  • 1 cup light brown sugar (firmly packed )≈ 220 g
  • ½ cup granulated sugar≈ 100 g
  • 1 egg + 1 large egg yolk≈ 50 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • 3 cups all-purpose flour≈ 375 g
  • 1 Tablespoon cornstarch≈ 8 g
  • ½ teaspoon baking soda≈ 3 g
  • ¾ teaspoon salt≈ 4.5 g
  • 8 oz chocolate bars (coarsely chopped )227 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Sea salt for sprinkling on top (optional)n/a

flour 375 gbatter 1477 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter69% · 24th percentile
  • Butter61% · 46th percentile
  • Sugar85% · 23rd percentile
  • Egg13% · 10th percentile
  • Leavening0.8% · 6th percentile
  • Salt1.2% · 68th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
13 to 15 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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