Peanut Butter Cookies Recipe
shugarysweets.com · 2025 · 48 cookies
Against 326 peanut butter cookie recipes
More peanut butter than 88% of recipes and more sugar than 86%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 88% of recipes: 165% of the flour weight against the typical recipe's 88%.
- More sugar than 86% of recipes: 149% of the flour weight against the typical recipe's 111%.
- Butter in the middle half of recipes: 73% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1 cup unsalted butter (softened)≈ 227 g
- 1 1/2 cup granulated sugar (divided)≈ 300 g
- 3/4 cup light brown sugar (packed)≈ 165 g
- 2 large eggs≈ 100 g
- 2 cups creamy peanut butter≈ 516 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 313 gbatter 1637 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter165% · 89th percentile · median 88%
- Butter73% · 77th percentile · median 61%
- Sugar149% · 86th percentile · median 111%
- Egg32% · 66th percentile · median 30%
- Leavening3.4% · 71st percentile · median 2.5%
- Salt0.6% · 32nd percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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