Peanut Butter Cookies Lab326 recipes
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Peanut Butter Cookies

Lindsay · lifeloveandsugar.com · 2022 · 26

Against 326 peanut butter cookie recipes

More salt than 77% of recipes.

See how all 326 peanut butter cookie recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • More salt than 77% of recipes: 1.5% of the flour weight against the typical recipe's 0.9%.
  • Peanut butter in the middle half of recipes: 72% of the flour weight against the typical recipe's 88%.
Peanut butter: 72%, 28th percentileButter: 57%, 38th percentileSugar: 111%, 49th percentileEgg: 26%, 30th percentileLeavening: 3.5%, 75th percentileSalt: 1.5%, 79th percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 1/2 cups (195g) all-purpose flour195 g
  • 3/4 tsp baking soda≈ 4.5 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1/2 tsp salt≈ 3 g
  • 1/2 cup (112g) unsalted butter, room temperature112 g
  • 1/2 cup (140g) peanut butter140 g
  • 1/2 cup (104g) granulated sugar104 g
  • 1/2 cup (112g) packed light brown sugar112 g
  • 1 large egg≈ 50 g
  • 1 tsp vanilla extract≈ 4.2 g

flour 195 gbatter 727 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter72% · 28th percentile
  • Butter57% · 38th percentile
  • Sugar111% · 49th percentile
  • Egg26% · 30th percentile
  • Leavening3.5% · 75th percentile
  • Salt1.5% · 79th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
7 to 10 minutes
median 11 minutes

Keep exploring

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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.

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