Peanut Butter Christmas Sugar Cookies
brooklynfarmgirl.com · 2018 · 24 cookies
Against 326 peanut butter cookie recipes
More salt than 80% of recipes and more leavening than 76%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Peanut butter in the middle half of recipes: 69% of the flour weight against the typical recipe's 88%.
- More salt than 80% of recipes: 1.6% of the flour weight against the typical recipe's 0.9%.
- More leavening than 76% of recipes: 3.6% of the flour weight against the typical recipe's 2.5%.
Ingredients (11)
- 1/2 cup creamy peanut butter≈ 129 g
- 1/2 cup butter (melted)≈ 114 g
- 1/2 cup brown sugar≈ 110 g
- 1/2 cup sugar≈ 100 g
- 1 egg≈ 50 g
- 1/2 teaspoon vanilla extract≈ 2.1 g
- 1 1/2 cup all purpose flour≈ 188 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1/2 tesapoon salt≈ 3 g
Toppings and extras
Listed, but not counted in the percentages below.
- green sugar sprinkles (for decoration)n/a
flour 188 gbatter 702 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter69% · 24th percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar112% · 55th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening3.6% · 77th percentile · median 2.5%
- Salt1.6% · 82nd percentile · median 0.9%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 14 to 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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