Chocolate Peanut Butter Cookies
livewellbakeoften.com · 2024 · 28 cookies
Against 326 peanut butter cookie recipes
More sugar than 88% of recipes.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More sugar than 88% of recipes: 152% of the flour weight against the typical recipe's 111%.
- Peanut butter in the middle half of recipes: 115% of the flour weight against the typical recipe's 88%.
Ingredients (9)
- 1 ⅓ cups all purpose flour (spooned & leveled (165 grams))165 g
- ⅓ cup natural unsweetened cocoa powder ((30 grams))30 g
- ½ teaspoon baking soda≈ 3 g
- ¼ teaspoon salt≈ 1.5 g
- ½ cup unsalted butter (softened (115 grams))115 g
- 1 ¼ cups packed light brown sugar ((250 grams))250 g
- ¾ cup creamy peanut butter (like Jif or Skippy (190 grams))190 g
- 1 large egg (at room temperature)≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
flour 165 gbatter 809 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter115% · 71st percentile · median 88%
- Butter70% · 66th percentile · median 61%
- Sugar152% · 89th percentile · median 111%
- Egg30% · 55th percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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