Pressed Peanut Butter Cookies
Food Network Kitchen · foodnetwork.com · 2016 · 2 Dozen Cookies
Against 326 peanut butter cookie recipes
Close to the middle of 326 peanut butter cookie recipes on every ingredient.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Peanut butter in the middle half of recipes: 116% of the flour weight against the typical recipe's 88%.
- Leavening in the middle half of recipes: 1.8% of the flour weight against the typical recipe's 2.5%.
Ingredients (10)
- 1 1/3 cup all-purpose flour≈ 167 g
- 1/2 teaspoon baking soda≈ 3 g
- 1/4 teaspoon fine salt≈ 1.5 g
- 1 stick (8 tablespoons) unsalted butter, at room temperature≈ 113 g
- 3/4 cup firmly-packed light brown sugar≈ 165 g
- 3/4 cup smooth peanut butter≈ 194 g
- 1 large egg, beaten≈ 50 g
- Assorted colored sanding sugarsn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Chocolate Ganache, recipe followsn/a
- Royal Icing, recipe followsn/a
flour 167 gbatter 693 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter116% · 71st percentile · median 88%
- Butter68% · 60th percentile · median 61%
- Sugar99% · 38th percentile · median 111%
- Egg30% · 52nd percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt0.9% · 48th percentile · median 0.9%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 9 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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