Biscuits moelleux au beurre de cacahuètes et chocolat
Original in French
Miamm...maman cuisine© · ptitchef.com · 2009 · 6
Against 326 peanut butter cookie recipes
No butter, unlike 95% of recipes and more egg than 98%.
How French peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- More egg than 98% of recipes: 67% of the flour weight against the typical recipe's 30%, about twice as much.
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
- Less sugar than 90% of recipes: 67% of the flour weight against the typical recipe's 111%.
Ingredients (7)
- 130 g de beurre de cacahuètes130 g
- 100 g de sucre roux100 g
- 2 oeufs≈ 100 g
- 2 cuillères à soupe de crème fraîche≈ 29 g
- 150 g de farine avec poudre levante150 g
- 1 pincée de sel≈ 0.4 g
- pépites de chocolatn/a
flour 150 gbatter 509 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter87% · 48th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar67% · 9th percentile · median 111%
- Egg67% · 99th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt0.3% · 25th percentile · median 0.9%
Oven
- Temperature
- 400°F / 205°C
- median 350°F
- Time
- 15 minutes
- median 11 minutes
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