5 Minute Peanut Butter Cookie
kirbiecravings.com · 2012 · 1 cookie (or two small ones)
Against 326 peanut butter cookie recipes
More egg than 98% of recipes and no leavening, unlike 95%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More egg than 98% of recipes: 58% of the flour weight against the typical recipe's 30%, about twice as much.
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
- Less peanut butter than 89% of recipes: 51% of the flour weight against the typical recipe's 88%.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
Ingredients (7)
- 1 tbsp unsalted butter≈ 14 g
- 2 tbsp packed brown sugar≈ 28 g
- 1/4 tsp vanilla extract≈ 1.1 g
- 1 large egg yolk≈ 18 g
- 1 tbsp peanut butter≈ 16 g
- 1/4 cup flour≈ 31 g
- 1 1/2 tbsp chocolate chips≈ 16 g
flour 31 gbatter 124 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter51% · 11th percentile · median 88%
- Butter45% · 22nd percentile · median 61%
- Sugar88% · 25th percentile · median 111%
- Egg58% · 98th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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