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Cookies au beurre de cacahuètes et pépites de chocolat : la meilleure recette

Original in French

Anonyme · marmiton.org · 2012 · 15 cookies

Against 326 peanut butter cookie recipes

Less butter than 92% of recipes and more egg than 94%.

How French peanut butter cookie recipes differ from English ones →

Get the method at marmiton.org →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.

  • Less butter than 92% of recipes: 25% of the flour weight against the typical recipe's 61%, about half as much.
  • More egg than 94% of recipes: 50% of the flour weight against the typical recipe's 30%.
  • Less sugar than 88% of recipes: 70% of the flour weight against the typical recipe's 111%.
  • Less salt than 76% of recipes: 0.2% of the flour weight against the typical recipe's 0.9%, under a third as much.
Peanut butter: 90%, 52nd percentileButter: 25%, 7th percentileSugar: 70%, 12th percentileEgg: 50%, 95th percentileLeavening: 2.8%, 58th percentileSalt: 0.2%, 21st percentilePeanutbutterButterSugarEggLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 200 g de farine200 g
  • 2 oeufs≈ 100 g
  • 90 g de sucre roux90 g
  • 50 g de sucre blanc50 g
  • 180 g de beurre de cacahuètes180 g
  • 50 g de beurre fondu50 g
  • 0.5 sachet de levure6 g
  • 1 cuillère à café de vanille liquide≈ 4.2 g
  • 1 pincée de sel≈ 0.4 g
  • 90 g de chocolat90 g

flour 200 gbatter 770 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.

  • Peanut butter90% · 52nd percentile
  • Butter25% · 7th percentile
  • Sugar70% · 12th percentile
  • Egg50% · 95th percentile
  • Leavening2.8% · 58th percentile
  • Salt0.2% · 21st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
15 minutes
median 11 minutes

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