Peanut Butter Cookies Recipe
preppykitchen.com · 2020 · 18 cookies
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes and more peanut butter than 82%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- More peanut butter than 82% of recipes: 139% of the flour weight against the typical recipe's 88%.
- Less leavening than 76% of recipes: 1.7% of the flour weight against the typical recipe's 2.5%.
Ingredients (8)
- 1 1/2 cup all-purpose flour (180g)180 g
- 1/2 cup butter (unsalted, room temp 113g)113 g
- 1 cup peanut butter (250g)250 g
- 1/2 cup brown sugar (100g, lightly packed)100 g
- 1/2 cup sugar (100g)100 g
- 1 tsp vanilla extract (5mL)≈ 4.2 g
- 1 egg (large, room temp)≈ 50 g
- 3/4 tsp baking powder (3g)3 g
flour 180 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter139% · 83rd percentile · median 88%
- Butter63% · 52nd percentile · median 61%
- Sugar111% · 51st percentile · median 111%
- Egg28% · 44th percentile · median 30%
- Leavening1.7% · 21st percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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