Yummy Peanut Butter Cookies
jamiegeller.com · 2010 · 48 Servings
Against 326 peanut butter cookie recipes
No salt, unlike 83% of recipes and more peanut butter than 79%.
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- No salt at all, where 83% of recipes use some (most of those 0.8 to 1.5% of the flour weight).
- More peanut butter than 79% of recipes: 138% of the flour weight against the typical recipe's 88%.
- Less leavening than 81% of recipes: 1.6% of the flour weight against the typical recipe's 2.5%.
Ingredients (10)
- 1 cup white sugar≈ 200 g
- 1 cup brown sugar≈ 220 g
- 2 eggs≈ 100 g
- 1 cup melted butter≈ 227 g
- 2 cups peanut butter≈ 516 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 teaspoon nutmeg≈ 2.6 g
- 1 tablespoon cinnamon≈ 8 g
- 3 cups flour≈ 375 g
- 1 teaspoon baking soda≈ 6 g
flour 375 gbatter 1659 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter138% · 81st percentile · median 88%
- Butter61% · 46th percentile · median 61%
- Sugar112% · 55th percentile · median 111%
- Egg27% · 36th percentile · median 30%
- Leavening1.6% · 16th percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 10 to 12 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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