Pindakaaskoekjes met chocolatechips
Original in Dutch
Sabine · ohmyfoodness.nl · 2023 · 14 stuks
Against 326 peanut butter cookie recipes
More peanut butter than 98% of recipes and no butter, unlike 95%.
How Dutch peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- More peanut butter than 98% of recipes: 250% of the flour weight against the typical recipe's 88%, about 3 times as much.
- No butter at all, where 95% of recipes use some (most of those 52 to 73% of the flour weight).
- No leavening at all, where 95% of recipes use some (most of those 1.9 to 3.6% of the flour weight).
- More egg than 94% of recipes: 50% of the flour weight against the typical recipe's 30%.
Ingredients (5)
- 250 g pindakaas zonder stukjes250 g
- 150 g kristalsuiker150 g
- 100 g bloem100 g
- 1 ei≈ 50 g
- 50 g bakvaste chocolatechips50 g
flour 100 gbatter 600 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter250% · 99th percentile · median 88%
- Butter0% · 2nd percentile · median 61%
- Sugar150% · 87th percentile · median 111%
- Egg50% · 95th percentile · median 30%
- Leavening0% · 2nd percentile · median 2.5%
- Salt0% · 8th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 12 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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