Erdnussplätzchen
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2020 · etwa 30 Stück
Against 326 peanut butter cookie recipes
Less sugar than 98% of recipes and less peanut butter than 94%.
How German peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 98% of recipes: 40% of the flour weight against the typical recipe's 111%, about half as much.
- Less peanut butter than 94% of recipes: 40% of the flour weight against the typical recipe's 88%, about half as much.
- Less butter than 84% of recipes: 40% of the flour weight against the typical recipe's 61%.
- Less egg than 84% of recipes: 20% of the flour weight against the typical recipe's 30%.
Ingredients (10)
- 250 g Weizenmehl250 g
- 1 gestr. TL Dr. Oetker Original Backin≈ 4.6 g
- 100 g Erdnussbutter creamy100 g
- 100 g weiche Butter oder Margarine100 g
- 100 g brauner Zucker100 g
- ½ TL Salz≈ 3 g
- 1 Ei (Größe M)≈ 50 g
- etwa 1 TL Wassern/a
- etwas Wassern/a
- 150 g ungesalzene Erdnusskerne150 g
flour 250 gbatter 758 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter40% · 5th percentile · median 88%
- Butter40% · 15th percentile · median 61%
- Sugar40% · 1st percentile · median 111%
- Egg20% · 15th percentile · median 30%
- Leavening1.8% · 26th percentile · median 2.5%
- Salt1.2% · 68th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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