Schoko-Erdnussbutter-Cookies
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2022 · etwa 35 Stück
Against 326 peanut butter cookie recipes
Less sugar than 84% of recipes and more salt than 77%.
How German peanut butter cookie recipes differ from English ones →
How it compares
Against the typical batch: the median of 326 peanut butter cookie recipes, per 100 g of flour.
- Less sugar than 84% of recipes: 75% of the flour weight against the typical recipe's 111%.
- More salt than 77% of recipes: 1.5% of the flour weight against the typical recipe's 0.9%.
- Butter in the middle half of recipes: 50% of the flour weight against the typical recipe's 61%.
Ingredients (10)
- 200 g Weizenmehl200 g
- 1 gestr. TL Dr. Oetker Original Backin≈ 4.6 g
- 100 g weiche Butter oder Margarine100 g
- 150 g Erdnussbutter creamy150 g
- 150 g brauner Zucker150 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- 1 Ei (Größe M)≈ 50 g
- ½ TL Salz≈ 3 g
- 150 g Dr. Oetker Schoko-Tröpfchen150 g
- etwa 75 g Erdnusskerne75 g
flour 200 gbatter 891 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 326 recipes. Shaded: the middle half. Tick: the median.
- Peanut butter75% · 30th percentile · median 88%
- Butter50% · 26th percentile · median 61%
- Sugar75% · 15th percentile · median 111%
- Egg25% · 28th percentile · median 30%
- Leavening2.3% · 44th percentile · median 2.5%
- Salt1.5% · 79th percentile · median 0.9%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 15 minutes
- median 11 minutes
Keep exploring
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Nearest by baker's percentages: peanut butter, butter, sugar, egg, leavening, salt.
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